Pignolata (Sicilian Fried Dough Balls With Honey and Pine Nuts) Recipe
Traditional Sicilian fried dough balls, known as Pignolata, are coated in a sweet honey glaze and topped with pine nuts for a festive treat.
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Instructions
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On a wooden board, combine 1 cup flour, eggs, and salt; knead until incorporated.
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Gradually add remaining flour until a medium-soft, easily molded dough forms; knead until smooth, then divide in half.
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On a lightly floured board, roll each dough half to 1/4-inch thick. Cut into 1/4-inch strips, then roll strips into small ropes and cut into 1/4-inch, marble-sized pieces.
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Heat oil in a deep pot. Fry dough pieces in batches for 1-2 minutes until lightly browned, stirring constantly, then remove and drain on paper towels.
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In a skillet, heat sugar and honey over low heat for 5 minutes, stirring until smooth and sugar dissolves. Add fried dough, stirring to coat evenly.
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Arrange coated dough on a platter, sprinkle with pine nuts and candy confetti, then let cool.