Piedmont Barbecue Sauce

A classic Carolina Piedmont-style thin, vinegar-based barbecue sauce, ideal for serving with smoked pork shoulder.

Category Tags:

SauceCondiment

Cuisine Tags:

SouthernAmerican

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Instructions

  1. Combine all ingredients in a medium saucepan and simmer on low heat for 8 to 10 minutes, stirring periodically.

  2. Remove from heat and cool completely before serving. For best flavor, prepare a day ahead and store in an airtight container in the refrigerator for up to one week.

Nutritional Info (per serving)

Calories: 43 kcal
Carbohydrate: 9 g
Cholesterol: 0 mg
Fiber: 0 g
Protein: 0 g
Saturated Fat: 0 g
Sodium: 588 mg
Sugar: 7 g
Fat: 0 g
Unsaturated Fat: 0 g