Pico de Gallo
A fresh and vibrant salsa, perfect as a dip or condiment, quickly prepared with readily available ingredients.
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Instructions
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Start boiling water.
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Pour boiling water over chopped onion and garlic in a strainer, then drain and cool completely.
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Combine the cooled onion and garlic with chopped tomatoes, chile peppers, cilantro, lime juice, and season with salt and black pepper to taste.
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Refrigerate for at least 2 hours to allow flavors to meld before serving.
Nutritional Info (per serving)
Calories:
20 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
81 mg
Sugar:
2 g
Fat:
0 g
Unsaturated Fat:
0 g