Pickling Mix
A versatile homemade pickling spice mix can be prepared for preserving vegetables or for gifting.
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Instructions
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Combine mustard seeds, dill seed, coriander seeds, chile flakes, ground bay leaves, celery seeds, white peppercorns, and black peppercorns in a bowl; mix well.
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Grind the mixture with a mortar and pestle or food processor, if desired, noting that whole spices will keep longer.
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Store the mixture in an airtight container in a cool, dry place.
Nutritional Info (per serving)
Calories:
18 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
0 g
Fat:
1 g
Unsaturated Fat:
0 g