Pickled Peaches
A Southern staple, pickled peaches offer a delicious way to preserve fruit's seasonal flavor with aromatic spices.
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Instructions
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Wash peaches and insert six cloves into each.
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In a large pot, combine sugar, water, and vinegar; heat until sugar dissolves, then bring to a boil.
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Add peaches to the boiling liquid; cook for 20 minutes, turning often.
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Cool peaches and syrup for 5 minutes. Transfer peaches to jars, distributing cinnamon and ginger.
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Pour syrup over the jarred peaches.
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Seal jars with a 10-minute hot water bath for canning, or cool and refrigerate for up to six months.
Nutritional Info (per serving)
Calories:
165 kcal
Carbohydrate:
41 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
4 mg
Sugar:
40 g
Fat:
0 g
Unsaturated Fat:
0 g