Pickled Okra
A simple pickled okra recipe, optionally spicy, preserves the vegetable's distinctive grassy flavor beyond its typical season.
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Instructions
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Start boiling vinegar, water, and salt.
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Prepare okra by trimming stems, rinsing, and drying.
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Slice garlic.
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Tightly pack trimmed okra, sliced garlic, dill seeds, and optional chiles into a clean pint jar.
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Pour the boiling liquid over the okra in the jar, leaving 1/2 inch headspace.
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Seal the jar(s) and allow them to cool to room temperature.
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Refrigerate for at least one week, ideally four weeks, before serving.
Nutritional Info (per serving)
Calories:
9 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
160 mg
Sugar:
1 g
Fat:
0 g
Unsaturated Fat:
0 g