Pickled Bell Peppers
Quick pickled sweet bell peppers, prepared as a simple refrigerator pickle, are a versatile condiment for burgers, sandwiches, salads, and hot dogs.
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Instructions
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In a pot, combine vinegar, sugar, and salt; heat over medium, stirring until sugar dissolves.
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Bring the mixture to a boil, then remove from heat and cool completely.
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Halve and deseed peppers, then slice lengthwise into 1/4-inch strips.
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Toss sliced peppers in a bowl with 1/3 cup of the cooled pickling liquid.
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Rest for 30 minutes, tossing intermittently, before serving.
Nutritional Info (per serving)
Calories:
152 kcal
Carbohydrate:
37 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
196 mg
Sugar:
34 g
Fat:
0 g
Unsaturated Fat:
0 g