Philly Cheesesteak Omelet
Philly Cheesesteak Omelets offer a savory, cheesy breakfast rendition of the classic sandwich.
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Instructions
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Season shaved steak with salt and pepper, then cook in a sauté pan on high heat until browned.
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Remove steak. In the same pan, cook sliced onions over low heat for about 5 minutes until soft and browned.
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Combine onions with the cooked steak and a dash of Worcestershire sauce.
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Whisk eggs until combined, then stir in diced butter, salt, and pepper.
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Heat remaining butter in a large frying pan over medium-high heat until foaming and lightly browned.
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Pour egg mixture into the hot pan; swirl or gently mix the surface to ensure even cooking.
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Continue swirling or lifting omelet edges until set. Place steak, onion, and cheese in the center, then immediately roll or fold the omelet onto a warm plate.
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Top with Sriracha if desired and serve.