Philly Cheesesteak Egg Rolls Recipe
Philly cheesesteak egg rolls are a savory appetizer, perfect for parties, that combine classic steak and cheese flavors with a crispy fried wrapper.
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Instructions
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Heat 2 to 3 inches of oil in a skillet to 350 F.
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Melt butter in a large skillet over medium heat, then cook onions for 3 minutes until fragrant.
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Add green pepper and cook for 3 more minutes until tender; transfer vegetables to a plate.
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In the same skillet, cook sliced ribeye with garlic powder, salt, and pepper for 4 minutes until no longer pink.
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Return the cooked vegetables to the pan with the steak, add steak sauce, and stir to coat; simmer on low heat for 3 minutes before removing.
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Place one provolone slice and 2 tablespoons of the steak mixture onto each egg roll wrapper, then fold and seal the edges with water.
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Fry 3 to 4 egg rolls at a time in the preheated oil for 4 minutes, turning until golden brown.
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Drain fried egg rolls on paper towels and serve with a dipping sauce.