Petite Vanilla Bean Scones

Name: Petite Vanilla Bean Scones
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 servings
Cuisine: British,American
Ingredients: 2 1/2 cups unbleached all-purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/3 cup sugar; 1 large egg; 1/2 cup whole milk, or half-and-half; 1 tablespoon pure vanilla extract; 3/4 cup butter; 1 1/2 cups confectioners' sugar; 2 tablespoons whole milk; 2 tablespoons butter; 1/2 yield from 1 pod vanilla bean

Petite vanilla bean scones are a sweet, melt-in-your-mouth pastry, offering a delightful tiny indulgence superior to common coffee shop versions.

⭐ 4.3 (53 reviews) Prep: 20 minCook: 10 minTotal: 30 minYields: 24 servings

Category Tags:

Breakfast Brunch Snack

Cuisine Tags:

British American

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Instructions

Preheat oven to 425 F.
In a mixer or large bowl, combine flour, salt, baking powder, and sugar.
Incorporate butter into the dry mixture until it forms coarse crumbs.
Whisk egg, milk, and vanilla extract separately. Gradually add this wet mixture to the dry ingredients, mixing on low until just combined and tacky.
Divide the dough into 3 balls, flatten each into 1/2-inch thick discs, then cut each disc into 8 wedges and place on a parchment-lined baking sheet.
Bake 10-12 minutes until edges are lightly browned; transfer to a cooling rack.
Prepare the glaze by mixing confectioners' sugar, melted butter, milk, and vanilla bean seeds until thick and spreadable.
Once scones are completely cooled, spread one teaspoon of glaze on each and let harden before storing or freezing.

Nutritional Info (per serving)

Calories: 153 kcal

Carbohydrate: 20 g

Cholesterol: 26 mg

Fiber: 0 g

Protein: 2 g

Saturated Fat: 4 g

Sodium: 164 mg

Sugar: 10 g

Fat: 7 g

Unsaturated Fat: 0 g