Pesto Salmon Pasta
A quick and elegant pesto salmon spaghetti features a rich blend of cream, sour cream, leftover grilled salmon, and pasta.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Bring water to a boil in a large pot for the pasta.
-
Remove skin and bones from cooked salmon, then break it into large pieces.
-
In a large saucepan, whisk pesto, cream, and sour cream; heat over medium-high for 3-4 minutes, stirring frequently.
-
Stir the salmon pieces into the cream mixture and continue heating over low heat until it simmers.
-
Cook pasta to al dente, then drain.
-
Add the drained pasta and half of the Parmesan cheese to the salmon mixture.
-
Increase heat to medium, then toss until the spaghetti is coated and thoroughly heated.
-
Serve immediately with the remaining Parmesan cheese.