Pesto Meatballs
Hearty pesto meatballs feature ground beef, pesto, onion, garlic, breadcrumbs, Parmesan cheese, and spices, creating a delightful crowd-pleasing dish.
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Instructions
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Preheat the oven to 350 F.
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Heat a skillet with olive oil and butter over medium heat. Cook onion and garlic until tender, about 6 to 8 minutes, then transfer to a large bowl and cool for 10 minutes.
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In the bowl with the cooled onions, mix in pesto, Parmesan cheese, egg, breadcrumbs, salt, and pepper.
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Add ground beef to the mixture and gently combine with your hands. Form into 1-1/2-inch meatballs and place them on a cookie sheet.
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Bake for 25 to 30 minutes, or until the internal temperature reaches 165 F.