Peruvian Triple Sandwich: Sándwich Triple
A Peruvian classic, the triple sandwich features three bread slices layered with avocado, tomato, and a choice of chicken or egg salad.
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Instructions
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Thinly slice avocados and sprinkle with lime juice; season tomato slices with salt and pepper.
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Trim bread crusts.
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For each sandwich, spread one bread slice with mayonnaise, then layer with avocado.
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Spread a second bread slice on both sides with mayonnaise and place it over the avocado.
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Spread chicken or egg salad (made from mashed hardboiled eggs with mayonnaise, salt, and pepper) on this bread slice, then top with a tomato slice.
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Finish with a third bread slice, spread on one side with mayonnaise.
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Slice sandwiches into triangles and serve.