Peruvian Stewed Chicken in Cilantro Sauce (Seco De Pollo)
Seco de pollo is a rich stewed chicken dish characterized by a thick, vibrant green cilantro sauce.
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Instructions
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Peel and quarter potatoes, then peel and slice carrots into 1/4-inch rounds.
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Blend cilantro with 1/2 cup chicken broth until smooth.
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Cut chicken breasts into 3-4 pieces, season with salt and pepper. In a large saucepan, melt butter and oil, then lightly brown the chicken; remove and set aside.
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Add chopped onion, chile pepper, and minced garlic to the saucepan, cooking over medium-low heat until soft, about 10 minutes.
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Pour in the blended cilantro and remaining 3 1/2 cups chicken broth. Add carrots and potatoes, simmering for approximately 20 minutes until tender.
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Return the chicken pieces to the saucepan with the peas, and simmer for 10 to 15 minutes until the chicken is cooked through.
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Garnish with fresh cilantro and serve over rice.