Peruvian Pepper and Lime Salsa Criolla
A versatile Peruvian onion relish, ideal for enhancing traditional dishes or sandwiches such as ham butifarra.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Soak thinly sliced onions in salt water for 10 minutes, then drain and dry.
-
Mix the dried onions with remaining ingredients in a bowl.
-
Cover and marinate at room temperature for 30 minutes before serving.
-
Refrigerate any leftovers for up to two days.
Nutritional Info (per serving)
Calories:
23 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
28 mg
Sugar:
2 g
Fat:
0 g
Unsaturated Fat:
0 g