Personal Pizza Dough
An easy homemade dough recipe yields three 9-inch crusts for personal pizzas.
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Instructions
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Preheat oven to 400 F.
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In a medium bowl, combine yeast, water, sugar, salt, and oil, then mix in enough flour to form a kneadable dough.
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Knead dough on a surface for 3 minutes, adding flour if needed to prevent stickiness.
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Place dough in a greased bowl, turning to coat, then cover and let rise in a warm spot for 30 minutes until doubled.
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Divide dough into 3 equal parts. Press one part into a 9-inch circle on a greased pan, then add sauce and desired toppings.
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Bake for about 20 minutes, or until the pizza edges are lightly golden.
Nutritional Info (per serving)
Calories:
374 kcal
Carbohydrate:
63 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
11 g
Saturated Fat:
1 g
Sodium:
586 mg
Sugar:
1 g
Fat:
8 g
Unsaturated Fat:
0 g