Perfectly Roasted Carrots Recipe
Sweet roasted carrots make an easy side dish, highlighting their natural flavor and allowing for versatile garnishes.
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Instructions
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Preheat the oven to 375 F.
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Prepare carrots by peeling and trimming ends, then cut into even sticks or slices, or leave thin carrots whole.
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Place prepared carrots in a large baking dish, optionally adding peeled garlic cloves and herb sprigs.
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Drizzle with oil, toss to coat thoroughly, and sprinkle with salt.
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Roast for approximately 20 minutes, until the carrot bottoms begin to brown.
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Stir the carrots and continue roasting for about 20 more minutes, or until tender with browned edges.
Nutritional Info (per serving)
Calories:
60 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
163 mg
Sugar:
4 g
Fat:
2 g
Unsaturated Fat:
0 g