Perfectly Crispy Diced Potatoes Every Time
Crispy potatoes, simple to prepare, are a crowd-pleasing side dish.
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Instructions
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Heat 2 tablespoons of olive oil in a large nonstick skillet over medium-high heat.
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Add half the potatoes and a generous pinch of salt; sauté, tossing frequently, until lightly browned and fork-tender (10-15 minutes), adjusting heat as needed.
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Transfer cooked potatoes to a paper towel-lined plate.
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Repeat with the remaining potatoes and oil; then season to taste and serve.
Nutritional Info (per serving)
Calories:
284 kcal
Carbohydrate:
36 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
4 g
Saturated Fat:
2 g
Sodium:
460 mg
Sugar:
2 g
Fat:
14 g
Unsaturated Fat:
0 g