Perfectly Crisped Zucchini Fritters
Crispy zucchini fritters make a delightful snack or appetizer when pan-fried to golden perfection.
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Instructions
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Grate zucchini into a large bowl.
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Beat an egg, then add to the zucchini and stir well.
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Stir flour and salt into the zucchini mixture until combined, then cover and chill for at least 30 minutes.
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Heat 1/4-inch of oil in a large frying pan over medium-high heat to 350-375 F.
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Drop generous spoonfuls of batter into the hot oil, flatten them, and cook for about 4 minutes per side until browned.
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Transfer cooked fritters to a paper-towel-lined plate to drain, repeating with the remaining batter.
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Serve immediately or keep warm in a 200 F oven.