Perfecting Rice Noodles: Tips and Techniques for Home Cooks

Name: Perfecting Rice Noodles: Tips and Techniques for Home Cooks
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 package dried vermicelli rice noodles (angel hair); 1 package dried flat rice noodles (pad thai); 1 package fresh wide flat rice noodles; Room temperature water, as needed

Proper preparation ensures delicate rice noodles maintain their ideal texture without becoming mushy.

⭐ 3.8 (105 reviews) Prep: 10 minCook: 3 minTotal: 13 minYields: 2 servings

Category Tags:

Appetizer Dinner Lunch

Cuisine Tags:

Asian

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

For vermicelli, soak one package in a deep bowl of room-temperature water for 3 minutes until opaque, using hands to separate noodles.
For flat rice noodles, soak one package in a bowl of room-temperature water for 10 minutes; bend longer noodles to fully submerge as they soften.
Strain all soaked noodles.
Run fingers through flat rice noodles to prevent sticking; coat with neutral oil if not using immediately.
If adding vermicelli to soup, bring broth to a boil, stir in noodles, immediately turn off heat, and serve promptly.

Nutritional Info (per serving)

Calories: 618 kcal

Carbohydrate: 67 g

Cholesterol: 201 mg

Fiber: 4 g

Protein: 35 g

Saturated Fat: 6 g

Sodium: 724 mg

Sugar: 9 g

Fat: 23 g

Unsaturated Fat: 0 g