Perfect Turkey Salad Sandwich
A refreshing turkey salad, featuring mayonnaise, lemon juice, crisp celery, and red onion, provides a delicious use for leftover turkey in sandwiches.
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Instructions
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Combine turkey, celery, red onion, and optional parsley in a large bowl.
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Whisk lemon juice, mayonnaise, and black pepper in a separate small bowl.
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Stir the mayonnaise mixture into the turkey ingredients until blended, adjusting mayonnaise and salt to taste.
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Fill bread or rolls, optionally with lettuce, with the turkey mixture, top with another slice of bread, and slice in half.
Nutritional Info (per serving)
Calories:
618 kcal
Carbohydrate:
59 g
Cholesterol:
106 mg
Fiber:
4 g
Protein:
36 g
Saturated Fat:
5 g
Sodium:
922 mg
Sugar:
2 g
Fat:
25 g
Unsaturated Fat:
0 g