Perfect Potato Salad Recipe With Eggs

Name: Perfect Potato Salad Recipe With Eggs
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Cajun,Creole,American,Southern
Ingredients: 2 pounds potatoes, such as russet (Idaho) potatoes, peeled or unpeeled; 1 cup mayonnaise; 1 cup coarsely chopped celery; 3/4 cup coarsely chopped onion; 1/2 cup coarsely chopped fresh flat-leaf parsley, more for garnish, if desired; 3 large hard-boiled eggs, coarsely chopped, more for garnish, if desired; 1 1/2 teaspoons brown mustard; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper, more to taste; 1/2 teaspoon cayenne pepper

A classic potato salad recipe featuring tender potatoes and a balanced dressing.

⭐ 4.1 (90 reviews) Prep: 20 minCook: 40 minTotal: 60 minYields: 6 servings

Category Tags:

Side Dish Salad

Cuisine Tags:

Cajun Creole American Southern

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Instructions

Start boiling salted water for the potatoes.
Cook potatoes in boiling water until tender (30-40 minutes).
Drain, cool, and slice the cooked potatoes, then place them in a large bowl.
Combine all remaining ingredients with the potatoes in the bowl.
Toss thoroughly to mix, and garnish as desired.

Nutritional Info (per serving)

Calories: 462 kcal

Carbohydrate: 37 g

Cholesterol: 140 mg

Fiber: 4 g

Protein: 9 g

Saturated Fat: 5 g

Sodium: 859 mg

Sugar: 4 g

Fat: 31 g

Unsaturated Fat: 0 g