Perfect Mashed Potatoes
A straightforward recipe for exceptionally buttery, creamy, and lump-free mashed potatoes.
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Instructions
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Start boiling quartered potatoes covered by an inch of cold water with a teaspoon of salt.
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Once boiling, reduce heat, cover, and simmer for 15 minutes or until potatoes are tender when pierced.
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Drain the cooked potatoes.
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In the same pot, gently warm the milk and butter until the butter has melted, then remove from heat.
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Add the drained potatoes to the pot and mash thoroughly.
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Lightly whip the mashed potatoes and season with salt and pepper.
Nutritional Info (per serving)
Calories:
425 kcal
Carbohydrate:
49 g
Cholesterol:
62 mg
Fiber:
5 g
Protein:
7 g
Saturated Fat:
15 g
Sodium:
529 mg
Sugar:
4 g
Fat:
23 g
Unsaturated Fat:
0 g