Perfect Israeli Couscous
A flavorful dish features perfectly cooked Israeli couscous combined with sautéed mushrooms, garlic, and herbs.
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Instructions
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In a medium saucepan, heat 2 tablespoons olive oil over medium-high heat and toast the couscous for 3-4 minutes until fragrant.
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Add vegetable broth, bring to a boil, then reduce heat and simmer for 10-12 minutes until the liquid is absorbed and couscous is tender. Set aside.
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While the couscous simmers, heat 1 tablespoon olive oil in another saucepan over medium-high heat. Sauté garlic, mushrooms, and white wine for 5 minutes.
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Stir in dried thyme, fresh parsley, and salt; cook for 3-4 minutes until mushroom moisture evaporates.
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Add the cooked Israeli couscous to the mushroom mixture, toss to combine, and season with salt and pepper to taste.