Perfect Homemade French Fries
Crispy potato strips are prepared by soaking them in ice water before being deep-fried to a golden perfection.
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Instructions
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Preheat the oven to 200 F with a rack in a baking pan to keep fries warm.
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Peel potatoes, then cut them into uniform 1/4-inch thick fries.
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Soak the cut potatoes in ice water for 1 hour.
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Thoroughly drain and pat the potatoes dry.
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Add 2 to 3 inches of oil to a heavy pot, heating it to 370 F.
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Carefully fry small batches of fries for 5 to 7 minutes until tender and golden brown.
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Drain fried potatoes on paper towels, then transfer them to the warm oven while frying subsequent batches.
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Once all fries are cooked, sprinkle them with salt and serve immediately.