Perfect Home Fries
Buttery, crunchy home fries featuring skillet-fried potatoes and onions are seasoned to golden-brown perfection, ideal for any breakfast.
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Instructions
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Start boiling water in a medium saucepan.
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Dice 4 medium red potatoes, peeled or unpeeled, for about 4 cups.
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Cover diced potatoes with water in the saucepan, bring to boil, then cook covered until barely tender (4 minutes); drain well.
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Toss hot drained potatoes with 1 cup chopped onions.
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Heat 4 tablespoons butter in a large, heavy skillet over medium heat, then add the potato and onion mixture.
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Cook for approximately 20 minutes, turning occasionally, until golden brown and tender.
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Season with 1/4 teaspoon paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.