Perfect Dairy-Free Scrambled Eggs
These fluffy, dairy-free scrambled eggs are prepared simply without butter or milk.
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Instructions
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Heat dairy-free margarine in a frying pan over medium-high heat, ensuring the bottom is coated.
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In a bowl, whisk eggs until pale, then beat in dairy-free milk and salt.
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Add eggs to the hot pan and cook, stirring until set.
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Season with salt and pepper to taste, then serve.
Nutritional Info (per serving)
Calories:
197 kcal
Carbohydrate:
1 g
Cholesterol:
372 mg
Fiber:
0 g
Protein:
13 g
Saturated Fat:
4 g
Sodium:
275 mg
Sugar:
0 g
Fat:
15 g
Unsaturated Fat:
0 g