Perfect Crispy Fried Tofu
Crispy fried tofu cubes, prepared in under 30 minutes, serve as a versatile topping for salads or pad Thai, or as a plant-based protein substitute.
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Instructions
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Press one block of firm or extra-firm tofu for 10 minutes using paper towels and a weight.
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Slice the pressed tofu into 1/2-inch cubes.
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Toss the tofu cubes with 3 tablespoons nutritional yeast, 2 tablespoons all-purpose flour, 2 teaspoons garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper until coated.
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Heat 2 tablespoons olive oil in a large skillet over medium heat.
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Add the coated tofu to the hot skillet and cook for 4 to 6 minutes, turning occasionally, until golden brown and crispy.