Perfect Blue Cheese Sauce for Steak
A rich, creamy blue cheese sauce ideal for enhancing steak, best made with a sturdy cheese.
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Instructions
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In a saucepan, gently simmer 1/2 cup heavy cream over medium-low heat for 3-5 minutes, stirring until it thickens.
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Stir in half of the blue cheese, mashing with a fork until mostly melted with some lumps.
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Add 1 teaspoon Worcestershire sauce and stir constantly.
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Continue simmering for 3-5 minutes, until the sauce coats the back of a spoon.
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Stir in the remaining blue cheese, then remove from heat to prevent complete melting.
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Serve immediately over cooked steak.
Nutritional Info (per serving)
Calories:
156 kcal
Carbohydrate:
1 g
Cholesterol:
41 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
9 g
Sodium:
301 mg
Sugar:
1 g
Fat:
14 g
Unsaturated Fat:
0 g