Perfect Baked Potatoes
A basic guide to achieve perfectly baked potatoes with a tender interior and crisp skin.
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Instructions
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Preheat the oven to 350 F.
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Scrub and dry potatoes, removing any imperfections, then prick them several times with a skewer or fork.
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Lightly rub each potato with olive oil and optionally sprinkle with coarse salt.
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Place potatoes directly on the oven rack and bake for 60-70 minutes until tender.
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Cut a shallow slit down the center of each potato, peel back the skin, and fluff the interior with a fork.
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Serve with desired toppings.
Nutritional Info (per serving)
Calories:
310 kcal
Carbohydrate:
64 g
Cholesterol:
0 mg
Fiber:
7 g
Protein:
8 g
Saturated Fat:
0 g
Sodium:
42 mg
Sugar:
3 g
Fat:
3 g
Unsaturated Fat:
0 g