Peppermint Cookies Recipe

Name: Peppermint Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 10 servings
Cuisine: American
Ingredients: Cooking spray; 2 cups all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 3/4 cup granulated sugar; 8 tablespoons room-temperature unsalted butter; 2 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon peppermint extract; 3/4 cup white chocolate chips; 1/4 cup crushed peppermint candies; 2 ounces white chocolate, chopped; 1 1/2 teaspoons melted coconut oil

A festive cookie featuring the classic combination of white chocolate and refreshing peppermint, perfect for a holiday treat.

⭐ 3.5 (4 reviews) Prep: 15 minCook: 15 minTotal: 40 minYields: 10 servings

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F. Line two baking trays with parchment paper and grease them.
Sift flour, salt, and baking powder into a bowl.
Cream sugar and butter in a large bowl until light and fluffy.
Blend in eggs, vanilla, and peppermint extract, scraping the bowl sides.
Gradually add dry ingredients on low speed, mixing until just combined.
Fold in white chocolate chips and crushed peppermint. Refrigerate dough for 10 minutes.
Scoop dough onto prepared trays, 2 inches apart. Bake 10-15 minutes until edges brown.
Cool cookies on trays for 5 minutes, then transfer to a cooling rack.
For glaze, combine white chocolate and coconut oil in a bowl. Microwave in 30-second intervals, stirring until melted.
Drizzle glaze over cooled cookies.

Nutritional Info (per serving)

Calories: 375 kcal

Carbohydrate: 51 g

Cholesterol: 65 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 10 g

Sodium: 185 mg

Sugar: 30 g

Fat: 17 g

Unsaturated Fat: 0 g