Peppermint Chocolate Spoons
Peppermint chocolate spoons are an ideal edible holiday gift for stirring into hot cocoa or coffee.
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Instructions
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Line a baking sheet with waxed or parchment paper.
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Finely crush candy canes using a blender or a bag and rolling pin, then transfer the small pieces to a bowl.
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Melt chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Dip each spoon into the melted chocolate, coating the bowl and part of the handle, then place it on the prepared baking sheet.
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Immediately sprinkle each chocolate-dipped spoon with crushed candy cane pieces.
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Refrigerate for 15 minutes to set the chocolate.
Nutritional Info (per serving)
Calories:
79 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
3 mg
Sugar:
10 g
Fat:
4 g
Unsaturated Fat:
0 g