Pepper Steak With Sirloin Tips
A tender pepper steak features flavorful sirloin tips, cooked with onion, garlic, and bell peppers for a robust meal.
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Instructions
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Heat oil in a skillet over medium-low heat.
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Sear sirloin steak tips for about 10 minutes until browned.
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Stir in onion, garlic, salt, and pepper, then add beef broth and bring to a boil.
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Reduce heat to low, cover, and simmer for 25 minutes until meat is tender.
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Add stewed tomatoes and green bell pepper; cook for an additional 10 minutes.
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In a small bowl, whisk together cornstarch, water, and soy sauce.
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Stir the cornstarch mixture into the meat, bring to a boil, and cook, stirring, for 5 minutes.
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Remove garlic and serve with noodles or rice.