Pepper Jelly Pork Roast: Sweet and Spicy
A flavorful and tender pork loin roast boasts a spicy-sweet finish, requiring minimal effort for an easy preparation.
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Instructions
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Preheat the oven to 475 F and line a baking pan with nonstick foil.
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Whisk together pepper jelly, Worcestershire sauce, and mustard, melting the jelly briefly if necessary for easier mixing.
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Season the underside of the pork loin roast with onion powder, garlic powder, salt, and pepper.
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Place the roast fat-side up in the prepared pan.
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Pour the jelly mixture over the top, then sprinkle with more onion powder, garlic powder, salt, and pepper.
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Bring the foil edges up around the roast and crimp them to secure.
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Roast for 45 minutes at 475 F, then reduce the heat to 375 F and roast for an additional 20 minutes.
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Turn off the oven and let the roast rest inside for 30 minutes before slicing into 1-inch-thick slabs to serve.