Pepper and Herb Crusted Sirloin Strip Roast Recipe

Name: Pepper and Herb Crusted Sirloin Strip Roast Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 teaspoons sea salt, or kosher salt; 2 tablespoons coarsely ground or cracked black pepper; 2 cloves garlic, minced; 1 tablespoon finely chopped fresh rosemary; 2 tablespoons finely chopped parsley, flat-leaf or curly; 3 tablespoons extra-virgin olive oil; 3 to 4 pounds sirloin strip roast; Pan gravy, or onion gravy, optional

An herb and pepper-crusted sirloin strip roast is prepared with an initial high-temperature sear followed by a low-temperature finish.

⭐ 4.6 (30 reviews) Prep: 10 minCook: 90 minTotal: 100 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 425 F and prepare a roasting pan.
Combine salt, pepper, minced garlic, rosemary, parsley, and olive oil; rub this mixture over the sirloin roast and place it fat-side up in the pan.
Roast for 30 minutes at 425 F, then reduce the oven temperature to 325 F and continue cooking for 1 to 1 1/2 hours, or until the internal temperature reaches 130 F for medium-rare (140-145 F for medium).
Remove the roast, transfer it to a platter or cutting board, cover loosely with foil, and let it rest for 15 to 20 minutes.
Prepare pan gravy while the roast rests.
Slice the rested roast and serve with gravy and desired side dishes.

Nutritional Info (per serving)

Calories: 705 kcal

Carbohydrate: 2 g

Cholesterol: 251 mg

Fiber: 1 g

Protein: 79 g

Saturated Fat: 1 g

Sodium: 937 mg

Sugar: 0 g

Fat: 40 g

Unsaturated Fat: 0 g