Pepernoten (Dutch Honey-Anise Sinterklaas Cookies) Recipe
These aniseed and honey-flavored cookies are a traditional Dutch treat, commonly enjoyed before St. Nicholas Eve.
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Instructions
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Heat honey with 2 3/4 tablespoons water and sugar to 194 F.
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Remove from heat, then mix in rye flour and salt with a dough hook until well combined.
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Knead dough, cover with oiled plastic wrap, and let rest at room temperature for one day.
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The next day, preheat oven to 340 F.
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Add ground anise, remaining 1 1/3 tablespoons water, and baking powder to the dough; knead thoroughly.
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Lightly oil hands, then roll dough into marble-sized balls.
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Place balls into a round springform cake tin, packing them densely.
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Bake for 20 minutes until golden brown and slightly springy to the touch.
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Remove from oven, invert onto a dish, separate the cookies, cool, and store in an airtight container.