Penuche Fudge
Penuche is a traditional Mexican brown sugar fudge candy enriched with toasted pecans, offering a sweet and crunchy treat.
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Instructions
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Line an 8x8-inch baking pan with foil and spray with nonstick cooking spray.
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Combine milk, sugars, salt, and corn syrup in a medium saucepan over medium-high heat, stirring until sugars dissolve.
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Insert a candy thermometer and cook, stirring frequently, until the mixture reaches 234°F.
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Remove from heat, stir in butter, and cool to room temperature.
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Once cool, stir in vanilla and beat until the mixture is light and creamy.
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Stir in chopped nuts, then pour into the prepared pan and smooth the top.
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Refrigerate for 2 hours to set, then cut into 1-inch squares to serve.