Pennsylvania Dutch Lard Biscuits
Fluffy biscuits made with lard offer a perfect texture, reminiscent of traditional homemade baking without trans fat.
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Instructions
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Preheat the oven to 450F and prepare a baking sheet.
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Combine flour, baking powder, and salt in a medium bowl.
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Cut lard into the dry ingredients until the mixture is crumbly.
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Add milk all at once and mix until the flour is wet, then quickly knead the dough in the bowl.
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Turn dough onto a lightly floured surface and roll to 1/2-inch thickness.
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Cut biscuits with a 2 to 2 1/2 inch cutter and place on the prepared baking sheet.
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Bake for 12 minutes or until light golden brown.
Nutritional Info (per serving)
Calories:
226 kcal
Carbohydrate:
34 g
Cholesterol:
9 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
3 g
Sodium:
516 mg
Sugar:
2 g
Fat:
7 g
Unsaturated Fat:
0 g