Penne all’ Amatriciana
A classic Italian Penne all' Amatriciana features a quick and easy-to-make, super tasty sauce from Amatrice.
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Instructions
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Start boiling salted water for pasta.
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In a large saucepan, heat oil and sauté chopped onion for about 5 minutes until softened.
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Add chopped garlic and continue cooking for another 5 minutes.
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Increase heat, add wine, stir well, and cook for 2 minutes.
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Stir in canned tomatoes, sugar, and chili. Reduce heat to medium and simmer for 30 minutes, stirring occasionally.
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While the sauce simmers, in a separate hot frying pan, cook guanciale or pancetta cubes for 5 minutes until crisp; drain on paper towel and set aside.
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Cook penne according to package directions, typically 9 minutes. Drain and keep warm.
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After 30 minutes, stir the cooked guanciale or pancetta and half of the grated Parmesan into the sauce.
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Add drained pasta to the sauce and stir thoroughly.
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Serve immediately with extra Parmesan, a drizzle of olive oil, and optional basil garnish.