Pecan Praline Cookies With Variations
A simple five-ingredient recipe for egg-free pecan cookies with a brown sugar shortbread texture.
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Instructions
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Preheat oven to 325 F and prepare baking sheets with grease or parchment.
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In a large bowl, beat butter until creamy, then add brown sugar and beat until light and fluffy. Stir in vanilla.
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Gradually mix in flour on low speed.
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Fold in chopped pecans.
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Scoop dough into balls and arrange on baking sheets 2.5 inches apart.
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Grease a flat-bottomed glass, dip it in sugar, and press each cookie ball to flatten; repeat dipping glass in sugar as needed.
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Bake for 15 to 20 minutes until firm and lightly browned on the bottoms.
Nutritional Info (per serving)
Calories:
120 kcal
Carbohydrate:
7 g
Cholesterol:
20 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
5 g
Sodium:
62 mg
Sugar:
3 g
Fat:
10 g
Unsaturated Fat:
0 g