Pecan Pie Muffins

Name: Pecan Pie Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 large egg; 3/4 cup heavy cream; 3/4 cup milk; 5 tablespoons (2 1/2 ounces) unsalted butter, melted and cooled; 1/3 cup all-purpose flour; 1/4 cup brown sugar, packed; 1 pinch salt; 1/2 teaspoon ground cinnamon; 3 tablespoons cold unsalted butter, cut into pieces; 1/2 cup pecans, chopped

Pecan pie muffins offer the sweet crunch of the classic dessert in a convenient, anytime treat.

⭐ 3.9 (8 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 12 servings

Category Tags:

Breakfast Brunch Snack

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F and prepare a 12-cup muffin pan.
In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
In a separate small bowl, whisk egg, cream, milk, and butter.
Stir the wet mixture into the dry ingredients until just combined.
Divide the batter evenly among the prepared muffin cups.
For the topping, combine 1/3 cup flour, brown sugar, and a pinch of salt. Cut in cold butter until crumbly, then mix in chopped pecans.
Sprinkle the pecan crumble topping over the muffin batter.
Bake for 15 to 20 minutes until golden and a toothpick inserted comes out clean.
Transfer the muffins to a rack to cool.

Nutritional Info (per serving)

Calories: 298 kcal

Carbohydrate: 37 g

Cholesterol: 49 mg

Fiber: 1 g

Protein: 4 g

Saturated Fat: 8 g

Sodium: 241 mg

Sugar: 18 g

Fat: 15 g

Unsaturated Fat: 0 g