Pecan Pie Cobbler

Name: Pecan Pie Cobbler
Prep time: 5 min
Cook time: 35 min
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup all-purpose flour; 3/4 cup granulated sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 teaspoons vanilla extract; 2 cups coarsely chopped pecans; 1 cup firmly packed dark brown sugar; 1 1/2 cups boiling water; Vanilla ice cream, or whipped cream, optional, for serving

A pecan pie cobbler featuring the sticky sweetness of traditional pecan pie and the comforting texture of a cobbler.

⭐ 4.3 (102 reviews) Prep: 5 minCook: 35 minTotal: 70 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F.
Place butter in a 2-quart baking dish and melt in the preheated oven for 3-5 minutes.
In a large bowl, combine flour, sugar, baking powder, and salt; stir in milk and vanilla extract.
Pour the batter over the melted butter in the baking dish.
Evenly sprinkle pecans and brown sugar over the batter.
Slowly pour boiling water over the top; do not stir.
Bake, uncovered, for 30-35 minutes until golden brown.
Cool on a wire rack for 30 minutes to allow thickening.
Serve as desired, plain or with toppings.

Nutritional Info (per serving)

Calories: 520 kcal

Carbohydrate: 58 g

Cholesterol: 32 mg

Fiber: 3 g

Protein: 5 g

Saturated Fat: 9 g

Sodium: 335 mg

Sugar: 43 g

Fat: 32 g

Unsaturated Fat: 0 g