Pecan Crusted Salmon
Golden pecan-crusted salmon with a sweet honey topping offers a quick and crunchy meal.
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Instructions
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Preheat the oven to 400 F.
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Combine pecans and panko in one bowl; in another, whisk 2 tablespoons of butter with honey mustard.
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Place salmon fillets in a baking dish, season with salt and pepper. Brush salmon with the honey mustard mixture, then top with the pecan mixture, pressing lightly to adhere.
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Drizzle remaining melted butter over the crusted salmon.
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Bake for 10-12 minutes, or until the salmon flakes with a fork.
Nutritional Info (per serving)
Calories:
787 kcal
Carbohydrate:
16 g
Cholesterol:
170 mg
Fiber:
2 g
Protein:
54 g
Saturated Fat:
13 g
Sodium:
528 mg
Sugar:
4 g
Fat:
56 g
Unsaturated Fat:
0 g