Pear Sorbet Recipe
A refreshing and light sorbet is created by blending and freezing fresh pears with sugar.
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Instructions
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Quarter, core, peel, and chop the pears.
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Combine chopped pears, 1/2 cup pear nectar, and sugar in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes until pears are tender and the liquid thickens.
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Blend the cooked mixture until smooth. Transfer to a bowl and chill thoroughly in the refrigerator.
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Stir in the remaining 1 cup pear nectar and lemon juice. Freeze using an ice cream maker or by stirring in a metal pan every 30 minutes until frozen; whip if desired before final refreezing.
Nutritional Info (per serving)
Calories:
160 kcal
Carbohydrate:
42 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
5 mg
Sugar:
33 g
Fat:
0 g
Unsaturated Fat:
0 g