Pear Salad With Walnuts and Gorgonzola
A tasty salad featuring crisp pears, crunchy walnuts, sweet currants, and soft tangy cheese, all harmonizing for a perfect flavor and texture.
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Instructions
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Arrange lettuce on four chilled plates, then top with sliced pears and currants.
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Crumble cheese over the salads and add walnut halves.
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Whisk together lemon juice, rice vinegar, olive oil, salt, and pepper in a small bowl.
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Drizzle half the dressing over the salads, serving the remaining dressing on the side.
Nutritional Info (per serving)
Calories:
296 kcal
Carbohydrate:
31 g
Cholesterol:
11 mg
Fiber:
5 g
Protein:
6 g
Saturated Fat:
5 g
Sodium:
195 mg
Sugar:
22 g
Fat:
18 g
Unsaturated Fat:
0 g