Pear Frangipane Tart
A delightful Pear Frangipane Tart offers a sweet and quick dessert option, perfect for entertaining guests.
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Instructions
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Preheat the oven to 350 F.
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Prepare a tart shell.
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Process almond paste, powdered sugar, and butter in a food processor until smooth.
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Add eggs to the mixture and process again until smooth.
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Pour the almond filling into the prepared tart shell.
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Peel, core, and slice pears into 1/2-inch pieces.
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Arrange pear slices over the almond filling in a circular pattern, pressing them lightly into the mixture.
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Sprinkle pears with lemon juice and then sugar.
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Bake for 40 to 50 minutes until the almond filling is set and pears are light brown.
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Remove tart from the oven and cool on a wire rack.
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Heat jelly in a small saucepan until liquid, then brush over the pears.
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Allow the tart to cool completely before serving.