Pear and Greens Salad
A winter salad combines fresh pears, toasted walnuts, and blue cheese, suitable for holiday or cold-weather dining.
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Instructions
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Prepare the dressing by shaking oil, vinegar, sugar, celery seed, salt, and pepper in a lidded jar until blended; refrigerate.
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Combine butter lettuce, frisée, pears, walnuts, and blue cheese in a large serving bowl.
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Pour the chilled dressing over the salad and toss to coat; serve immediately.
Nutritional Info (per serving)
Calories:
319 kcal
Carbohydrate:
20 g
Cholesterol:
17 mg
Fiber:
3 g
Protein:
6 g
Saturated Fat:
7 g
Sodium:
364 mg
Sugar:
15 g
Fat:
25 g
Unsaturated Fat:
0 g