Peanut Butter Soup Recipe
A flavorful Ghanaian groundnut soup, traditionally known as peanut butter soup, offers an accessible and rich culinary experience.
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Instructions
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Combine chicken, whole peeled onions, pepper, grated ginger, tomatoes, and chicken stock in a large stockpot.
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Bring to a boil, then reduce heat and simmer for 10 to 15 minutes until onions and tomatoes are tender.
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Remove onions and tomatoes, blend until smooth, then return the pureed mixture to the pot and simmer for 20 minutes.
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Cut stem ends off eggplants, make shallow cross incisions, and add them to the soup.
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Melt peanut butter in a small saucepan over low heat, then gradually stir in water to form a runny sauce.
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Add the peanut sauce to the main pot and stir to combine.
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Add okra, simmer for 10 additional minutes, then season with salt to taste and serve.