Peanut Butter Silk Pie
A simple peanut butter silk pie featuring a graham cracker crust, a rich fudge base, and a creamy peanut butter and cream cheese filling.
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Instructions
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Preheat oven to 375 F if baking the crust.
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Combine 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, and 1/3 cup melted butter; press the mixture into a 9-inch pie plate.
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Chill the crust for 30 minutes, or bake for 7 minutes if a crispier crust is desired.
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In a saucepan, cook sugar, chocolate, milk, and corn syrup, stirring occasionally, until it reaches 234 F to 240 F (soft ball stage).
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Remove from heat, stir in peanut butter, and beat lightly; pour the fudge into the prepared pie crust and chill thoroughly.
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In a large bowl, beat cream cheese, peanut butter, powdered sugar, and milk.
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Fold in whipped topping until well blended.
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Spoon the filling over the chilled fudge layer.
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Garnish with chocolate curls or chopped peanuts and chill thoroughly before serving.