Peanut Butter Mug Cake

Name: Peanut Butter Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 serving
Cuisine: American
Ingredients: 3 tablespoons vegetable oil; 1/4 cup light brown sugar; 1 egg yolk; 1/2 teaspoon pure vanilla extract; 1 tablespoon heavy cream; 2 tablespoons creamy peanut butter (not all natural); 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 2 tablespoons dark chocolate chips

A quick peanut butter and chocolate chip mug cake offers a rich, easy-to-make treat ready in minutes from the microwave.

⭐ 3.8 (4 reviews) Prep: 5 minCook: 2 minTotal: 7 minYields: 1 serving

Category Tags:

Dessert Cake

Cuisine Tags:

American

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Instructions

Combine oil and sugar in a 12-ounce microwave-safe mug.
Mix in yolk, vanilla, heavy cream, and peanut butter.
Stir in flour, baking powder, and salt.
Fold in chocolate chips.
Microwave on high for approximately 1 1/2 minutes, until the top is lightly sticky.

Nutritional Info (per serving)

Calories: 1374 kcal

Carbohydrate: 123 g

Cholesterol: 406 mg

Fiber: 7 g

Protein: 31 g

Saturated Fat: 23 g

Sodium: 1050 mg

Sugar: 18 g

Fat: 84 g

Unsaturated Fat: 0 g